Aperitif at the Monastery

There are unique places where everything not only looks better, but really is!
They are rare and hidden places where even the simplest moments become enchanting memories.


Like an aperitif in the garden at St. Alberic Monastery.

Spring water, snacks by chef Christian Riccio, cocktails and wines selected by sommelier Cristiano Lanzi make for unique taste experiences.

The gaze glides slowly over the verdant heights that embrace the Cella valley, and caresses the ancient walls of the Monastery, faithful witness to a thousand summers of history.

Relaxing here is easy: letting go and slowly savoring each moment is a rewarding experience not to be missed.

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